VERGÉ, Roger.
Roger Vergé's Vegetables in the French Style.
First Edition of Roger Vergé's Vegetables in the French Style; inscribed by him
New York: Artisan, 1994.
$975.00
In Stock
Item Number: RRB-149198
* Custom Clamshell Boxes are hand made by the Harcourt Bindery upon request and take approximately 60 days to complete
First American edition of this cookbook that elevates humble produce to the centerpiece of refined Provençal cuisine. Quarto, original publisher's boards, illustrated throughout. Signed by the author on the half-title page, "Bon Appetit Roger Vergé." With Martine Anglade. Assisted by Françoise Le fébure. Photographs by Bernard Touillon. Translated by Edward Schneider. Uncommon signed.
Roger Vergé, one of the most influential chefs of twentieth-century French cuisine, is celebrated for his role in shaping cuisine du soleil, a lighter, more vibrant style of cooking rooted in the flavors of Provence. His book Roger Vergé’s Vegetables in the French Style exemplifies this philosophy, elevating humble vegetables into the centerpiece of refined, yet approachable dishes. Far from being mere accompaniments, Vergé treats vegetables with the same reverence as meat or fish, showcasing their versatility, seasonality, and aesthetic appeal.
Roger Vergé's Vegetables in the French Style.
$975.00
In Stock
