Roger Vergé’s Entertaining in the French Style.

First American edition, second printing of this cookbook that blends refinement with conviviality, showcasing Roger Vergé's cuisine du soleil ethos through seasonal menus that elevate the art of French hospitality. Quarto, original publisher's gray cloth, illustrated throughout. Presentation copy, inscribed by the author on the second free endpaper, "To Alexander with greetings from Roger Vergé Dallas February 92." Recipes translated and edited by Stephanie Curtis. Photography by Pierre Hussenot. Text translated by Geoffrey O'Brien.