Roger Vergé's New Entertaining in the French Style.

First American edition of this cookbook that presents an elegant yet approachable vision of French hospitality. Quarto, publisher's original pictorial boards, pictorial endpapers, illustrated throughout. Inscribed in French by Roger Vergé on the half-title page. Fine in a fine dust jacket. Photography by Pierce Hussenot. Food styling by Laurence Mouton. In collabortaion with Adeline Brousse. Ownership stamp to the verso of the front free endpaper, "From the Culinary Library of Cat Cora."