Roger Vergé's New Entertaining in the French Style.

First fully updated edition of this cookbook by "the chef of the century" that presents an elegant yet approachable vision of French hospitality. Quarto, publisher's original pictorial boards, pictorial endpapers, illustrated throughout. Presentation copy, warmly inscribed in by Roger Vergé on the half-title page, "For Amy with my best wishes Roger Vergé Oct 03." Fine in a near fine dust jacket. Photography by Pierce Hussenot. Food styling by Laurence Mouton. In collaboration with Adeline Brousse.