BOCUSE, Paul.
Paul Bocuse's French Cooking.
First Edition of Paul Bocuse's French Cooking; Inscribed by the Legendary Chef
New York: Pantheon, 1977.
$750.00
Out of Stock
Item Number: RRB-138857
* Custom Clamshell Boxes are hand made by the Harcourt Bindery upon request and take approximately 60 days to complete
First edition of this early work by the legendary chef. Quarto, original boards, illustrated. Fine in a near fine dust jacket.
The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product.
Paul Bocuse's French Cooking.
$750.00
Out of Stock
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