BOCUSE, Paul.
Paul Bocuse's French Cooking.
New York: Pantheon , 1977.
$750.00
Out of Stock
Item Number: RRB-138857
+$450
First Edition of Paul Bocuse's French Cooking; Inscribed by the Legendary Chef
First edition of this early work by the legendary chef. Quarto, original boards, illustrated. Fine in a near fine dust jacket.
The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product.
Paul Bocuse's French Cooking.
$750.00
Out of Stock
Other Books by this Author
