BOCUSE, Paul.
Bocuse's Regional French Cooking.
Paris: Flammarion , 1991.
$600.00
In Stock
Item Number: RRB-143359
+$450
First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse in the year of publication
First edition of this work by the legendary chef. Quarto, original boards, illustrated. Presentation copy, warmly inscribed by the author in the year of publication on the half-title page, "Pour Peter et Nancy avec mes compliments Paul Bocuse Las Vegas - 19-10-91." Fine in a fine dust jacket.
Bocuse's Regional French Cooking.
$600.00
In Stock
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