BEARD, James.
Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes.
"I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking": First Edition of Beard on Food; Inscribed by James Beard
New York: Alfred A. Knopf, 1974.
$175.00
Out of Stock
Item Number: RRB-4050
* Custom Clamshell Boxes are hand made by the Harcourt Bindery upon request and take approximately 60 days to complete
First edition. Octavo, original boards. Inscribed by James Beard on the half title page. Fine in a near fine dust jacket with light shelfwear.
"In matters of the palate James Beard is absolutely to be trusted....he is always on target" (Chicago Tribune).
Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes.
$175.00
Out of Stock
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