BEARD, James; Illustrated by Karl W. Stueklen.
James Beard's Theory and Practice of Good Cooking.
New York: Alfred A. Knopf , 1977.
$450.00
Out of Stock
Item Number: RRB-2329
+$450
First Edition of James Beard's Theory & Practice of Good Cooking; Signed by Him
First edition. Octavo, original illustrated boards. Signed by James Beard. A near fine clean copy in a very good dust jacket. A nice copy of this compilation of 300 recipes by the dean of American cooking.
James Beard's Theory and Practice of Good Cooking.
$450.00
Out of Stock