BEARD, James.
The New James Beard.
New York: Alfred A. Knopf , 1981.
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+$450
"The only thing that will make a soufflé fall is if it knows you're afraid of it": First Edition of The New James Beard, with a 1,000 recipes; Signed by James Beard
First edition. Octavo, original boards. Signed by James Beard on the title page. Fine in a fine dust jacket.
James Beard at the pinnacle of his career gives us his crowning work- 1,000 recipes reflecting all his years of cooking, of experimenting, of widening his repertory, refining old traditions, finding new approaches, and of discovering, particularly through the last decade, new taste, and textures, new feelings about food.
The New James Beard.
$475.00
Out of Stock
