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Food and Wine

Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online

If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard's American Cookery, to first editions of Julia Child's Mastering the Art of French Cooking, you'll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.

Showing items 1-24 of 101

Lichine, Alexis

Alexis Lichine’s Guide to the Wines and Vineyards of France.

New York : Alfred A. Knopf, 1979.

First edition of America’s foremost wine connoisseur’s comprehensive guide to the wines of France. Octavo, original half cloth, with 8 pages of photographs and 22 maps. Inscribed by the author on the front free endpaper, “To Ian White who was able to see at Chat. Prieure-L that the 1980’s will be quite promising. Best wishes,Continue reading "Alexis Lichine’s Guide to the Wines and Vineyards of France."

$400.00

Item Number: RRB-72050

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Bourdain, Anthony with Jose De Meirelles and Philippe Lajaunie. Photographs by Robert DiScalfani

Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking.

New York : Bloomsbury, 2004.

First edition of Bourdain’s classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Presentation copy, inscribed by the author who has drawn an image of a knife on the title page, “To Debra and Peter Anthony Bourdain Cook Free or Die.” Fine in a near fine dust jacket.Continue reading "Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking."

$2,500.00

Item Number: RRB-149921

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Bocuse, Paul

Paul Bocuse’s French Cooking.

New York : Pantheon Books, 1977.

First American edition of Bocuse’s classic work on French cuisine. Quarto, original publisher’s boards, illustrated with color photographs. Boldly signed by Paul Bocuse on the title page. Fine in a fine dust jacket. Translated from the French by Colette Rossant. Edited by Lorraine Davis. Jacket front and back photos by Jean-Pierre Chatelin. Rare and desirableContinue reading "Paul Bocuse’s French Cooking."

$2,500.00

Item Number: RRB-149872

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Waters, Alice

Chez Panisse Menu Cookbook.

New York : Random House, 1982.

First edition, early printing of Waters’ first book. Octavo, original cloth, illustrated. Boldly signed by Alice Waters on the half-title page. Near fine in a near fine price-clipped dust jacket, name to the front free endpaper. Written in collaboration with Linda P. Guenzel. Recipes edited by Carolyn Dille. Designed and illustrated by David Lance Goines.Continue reading "Chez Panisse Menu Cookbook."

$975.00

Item Number: RRB-150979

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Vanderbilt, Amy

Amy Vanderbilt’s Etiquette.

Garden City, New York : Doubleday & Company, Inc, 1972.

Later edition of this classic work, with early drawings by Andy Warhol. Octavo, original publisher’s cloth, patterned endpapers, illustrated. Presentation copy, inscribed by the author on the half-title page, “To Tom – and the furture – Amy Vanderbilt.” In very good condition.

$350.00

Item Number: RRB-149826

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Child, Julia; Simone Beck

Mastering the Art of French Cooking: Volume Two.

New York : Alfred A. Knopf, 1970.

First edition of the second volume of this classic work. Folio, original illustrated boards, illustrated. Presentation copy, inscribed by the author on the half-title page, “For Loretta – Julia Child.” Near fine in a very good price-clipped dust jacket with a small area of removal to the front panel. Illustrations by Sidonie Coryn, based onContinue reading "Mastering the Art of French Cooking: Volume Two."

$1,600.00

Item Number: RRB-149861

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Dull, Mrs. S. R [Henrietta Stanley Dull]

Southern Cooking.

Atlanta, GA : Published by Mrs. S.R. Dull/Printed by The Ruralist Press, 1928.

First edition of this definitive work on southern cuisine. Octavo, original publisher’s pictorial green cloth with titles and front panel vignette stamped in black. Presentation copy, inscribed by the author on the front free endpaper, “To Mrs. W.R. Dixon. I hope you’ll like my recipes. Henrietta Stanley Dull (Mrs S.R. Dull.).” In very good condition.Continue reading "Southern Cooking."

$4,800.00

Item Number: RRB-149598

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Lewis, Edna and Evangeline Peterson

The Edna Lewis Cookbook.

Indianapolis and New York : The Bobbs-Merrill Company, 1972.

First edition of Lewis’ first book. Octavo, original cloth. Near fine in a near fine dust jacket. Jacket design by Norman Ives. Jacket photograph by John T. Hill. First editions are scarce.

$1,500.00

Item Number: RRB-149610

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Lang, George [William Safire]

Nobody Knows the Truffles I’ve Seen.

New York : Alfred A. Knopf, 1998.

First edition of the author’s immensely moving memoir. Octavo, original half cloth, illustrated. Presentation copy, inscribed by the author on the half-title page in the year of publication, “Dear Helene & Bill here is six of my nine lives – and you are amongst the few who knows the other three as well. With friendshipContinue reading "Nobody Knows the Truffles I’ve Seen."

$850.00

Item Number: RRB-132733

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Goodall, Jane with Gary McAvoy and Gail Hudson

Harvest for Hope: A Guide to Mindful Eating.

New York : Warner Books, 2005.

First edition of “one of those rare, truly great books that can change the world” (John Robbins). Octavo, original half cloth, illustrated. Presentation copy, lengthily and warmly inscribed by the author on the verso of the half-title page, “For Michael and Sandra Together, each doing out bit, we can change the world Jane Goodall.” FineContinue reading "Harvest for Hope: A Guide to Mindful Eating."

$750.00

Item Number: RRB-149414

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Baker, Charles H. [Duncan Hines]

The Gentleman’s Companion: Volume I Being An Exotic Cookery Book. Volume II Being an Exotic Drinking Book.

New York : Crown Publishers, 1946.

First Crown Publishers edition of celebrated food and drink critic’s classic work, widely considered his masterpiece, each inscribed to Duncan Hines. Octavo, original publisher’s cloth and slipcase with printed paper label to the front panel, frontispiece to each volume. Association copy, inscribed by the author on the front free endpaper of each volume in theContinue reading "The Gentleman’s Companion: Volume I Being An Exotic Cookery Book. Volume II Being an Exotic Drinking Book."

$3,800.00

Item Number: RRB-149591

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Vergé, Roger

Les Recettes Originales de Roger Vergé: Ma Cuisine du Soleil.

Paris : Éditions Robert Laffont, 1978.

First edition of this classic cookbook by the “chef of the century” that exemplifies the chef’s defining culinary philosophy, celebrating the flavors, colors, and seasonal vitality of Provence. Octavo, original publisher’s pictorial boards, written in French, pictorial endpapers, silk ribbon bookmark bound in, illustrated with color photographs. Presentation copy, inscribed by Roger Vergé in FrenchContinue reading "Les Recettes Originales de Roger Vergé: Ma Cuisine du Soleil."

$750.00

Item Number: RRB-149312

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Bourdain, Anthony

Kitchen Confidential: Adventures in the Culinary Underbelly.

New York : Bloomsbury, 2000.

First edition, later printing of the legendary chef’s bestselling memoir and first work of non-fiction. Octavo, original boards. Presentation copy, inscribed by the author on the title page, “To Kathy and Ken Anthony Bourdain.” Very good in a very good dust jacket with damp-staining to a few pages at the top of the text block.Continue reading "Kitchen Confidential: Adventures in the Culinary Underbelly."

$1,500.00

Item Number: RRB-149281

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VergÉ, Roger

Roger Vergé’s Entertaining in the French Style.

New York : Stewart, Tabori & Chang, 1986.

First edition of this classic cookbook by the “chef of the century” that blends refinement with conviviality, showcasing Roger Vergé’s cuisine du soleil ethos through seasonal menus that elevate the art of French hospitality. Quarto, original publisher’s gray cloth, illustrated throughout. Presentation copy, inscribed by the author in the year of publication on the secondContinue reading "Roger Vergé’s Entertaining in the French Style."

$1,500.00

Item Number: RRB-149204

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VergÉ, Roger

Roger Vergé’s New Entertaining in the French Style.

New York : Stewart, Tabori & Chang, 1997.

First edition of this cookbook by “the chef of the century” that presents an elegant yet approachable vision of French hospitality. Quarto, publisher’s original pictorial boards, pictorial endpapers, illustrated throughout. Presentation copy, warmly inscribed in by Roger Vergé on the half-title page, “To Roberta I wish you a success for your students and your selfContinue reading "Roger Vergé’s New Entertaining in the French Style."

$1,200.00

Item Number: RRB-149201

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VergÉ, Roger

Roger Vergé’s Vegetables in the French Style.

New York : Artisan, 1994.

First American edition of this cookbook that elevates humble produce to the centerpiece of refined Provençal cuisine. Quarto, original publisher’s boards, illustrated throughout. Signed by the author on the half-title page, “Bon Appetit Roger Vergé.” With Martine Anglade. Assisted by Françoise Le fébure. Photographs by Bernard Touillon. Translated by Edward Schneider. Uncommon signed.

$975.00

Item Number: RRB-149198

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Smith, E

The Compleat Housewife: or, Accomplish’d Gentlewoman’s Companion.

London : Printed for J. and J. Pemberton, 1739.

Early edition of this book of over six hundred recipes and medicines, with very large additions not in any of the former impressions. Octavo, original full speckled calf, with gilt ruling to the spine in six compartments within raised bands, rebacked, decorated borders stamped in blind, gilt turn-ins, all edges speckled red, engraved frontispiece, illustratedContinue reading "The Compleat Housewife: or, Accomplish’d Gentlewoman’s Companion."

$1,600.00

Item Number: RRB-146410

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Julia's Kitchen Wisdom: Essential Techniques And Recipes From A Lifetime Of Cooking

Child, Julia

Julia’s Kitchen Wisdom Essential Techniques And Recipes From A Lifetime Of Cooking.

New York : Alfred A. Knopf, 2000.

First edition of this collection of recipes by Julia Child. Octavo, original boards. Presentation copy, inscribed by the author on the half-title page, “Bon Appetit to Lisa and Weston Julia Child.” Fine in fine dust jacket. Jacket design by Carol Devine Carson. Front of the jacket photograph by Micheal McLaughlin. Book photograph by Paul Child.

$450.00

Item Number: RRB-150296

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Kitchen Confidential: Adventures in the Culinary Underbelly.

Bourdain, Anthony

Kitchen Confidential: Adventures in the Culinary Underbelly.

New York : Bloomsbury, 2000.

First edition, early printing of the legendary chef’s bestselling memoir and first work of non-fiction. Octavo, original boards. Presentation copy, inscribed by the author on the title page, “To Diane Anthony Bourdain.” Fine in a fine dust jacket. Jacket design by Notice 51. Rare and desirable signed and inscribed.

$2,500.00

Item Number: RRB-150290

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No Reservations: Around the World on an Empty Stomach.

Bourdain, Anthony

No Reservations: Around the World on an Empty Stomach.

New York : Bloomsbury, 2007.

First edition of this work by the award-winning chef. Octavo, original boards, illustrated throughout. Presentation copy, boldly inscribed by the author on the title page, “To Luke and Tina Anthony Bourdain.” Fine in a fine dust jacket. Jacket design by Amy C. King.

$750.00

Item Number: RRB-150289

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A Hedonist in the Cellar

McInerney, Jay

A Hedonist in the Cellar: Adventures in Wine.

New York : Alfred A. Knopf, 2006.

First edition of this work by the award-winning author. Octavo, original cloth. Presentation copy, inscribed by the author on the title page, “For Ruggero Cheers! Jay McInerney” and additionally signed three times by legendary designer Chip Kidd on the front panel of the jacket, title page, and rear flap of the dust jacket. Near fineContinue reading "A Hedonist in the Cellar: Adventures in Wine."

$300.00

Item Number: RRB-149799

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Communication

Johnson, Hugh

Wine as a Communicator: An Address.

London : Printed in Great Britain by The Stellar Press, 1972.

First edition of Hugh Johnson’s address to the Wynkyn de Worde Society on 18th May 1972 at the Stationers Hall. Octavo, original pictorial wrappers, frontispiece. Presentation copy, inscribed by the author on the front free endpaper, “For Gail Urzelmann – feel free to quote! Hugh Johnson 2004.” In near fine condition. Illustrations by Charles Mozley.

$300.00

Item Number: RRB-148841

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Kitchen Confidential

Bourdain, Anthony

Kitchen Confidential: Adventures in the Culinary Underbelly.

New York : Bloomsbury, 2000.

First edition of the legendary chef’s bestselling memoir and first work of non-fiction. Octavo, original boards. Presentation copy, inscribed by the author on the title page in a contemporary full signature, “Cooks Rule! To Heather Anthony Bourdain.” Fine in a fine dust jacket. Jacket design by Notice 51. Rare and desirable signed and inscribed.

$6,000.00

Item Number: RRB-150273

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Moxon, Elizabeth

English Housewifry: Exemplified in Above Four Hundred and Fifty Recipes, Giving Directions in Most Parts of Cookery.

Leedes : Printed by Griffith Wright for George Copperthwaite, et al., 1764.

Finely bound edition of this thorough etiquette and recipe book. Duodecimo, original full brown calf with gilt titles to the spine in six compartments within raised bands, gilt borders to the front and rear panels, illustrated with six woodcuts and two folding plates demonstrating dish and course placements. In good condition with rubbing to theContinue reading "English Housewifry: Exemplified in Above Four Hundred and Fifty Recipes, Giving Directions in Most Parts of Cookery."

$1,200.00

Item Number: RRB-146405

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