CHILD, Julia; Simone Beck.
Mastering the Art of French Cooking: Volume Two.
New York: Alfred A. Knopf , 1970.
$1,600.00
In Stock
Item Number: RRB-149861
+$450
First Edition of Mastering the Art of French Cooking Volume Two, Signed by Julia Child
First edition of the second volume of this classic work. Folio, original illustrated boards, illustrated. Presentation copy, inscribed by the author on the half-title page, "For Loretta - Julia Child." Near fine in a very good price-clipped dust jacket with a small area of removal to the front panel. Illustrations by Sidonie Coryn, based on photographs by Paul Child. Technical drawings by Paul Child.
Mastering the Art of French Cooking: Volume Two.
$1,600.00
In Stock
