If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard's American Cookery, to first editions of Julia Child's Mastering the Art of French Cooking, you'll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.
Showing items 96-103 of 103
Paris : Berger-Levrault et Cie, 1877.
Scarce second edition of Charles Gerard’s authoritative work on the culinary traditions of the former region of Alsace. Octavo, original wrappers as issued, advertisements to the rear panel. In very good condition. Housed in a custom velvet-lined half morocco clamshell box.
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Paris, Saint Petersbourg : Klostermann, 1811.
Scarce first edition of early work on the distillation of wine and eau-de-vie. Octavo, bound in full period tree calf, gilt titles and tooling to the spine, red morocco spine label, five folding maps of distillation apparatus, rebacked retaining the original spine. Stamps and previous owner inscriptions. In very good condition. Scarce and desirable. WorksContinue reading "Recherches Sur L’état Actuel de la Distillation du Vin en France, et Sur Les Moyens d’Améliorer la Distillation des Eaux-de-vie. (Research on the Current State of Wine Distillation in France, and on Ways to Improve the Distillation of Eaux-de-vie)."
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New York : Atheneum, 1964.
First edition of this collection of writings from James Beard. Octavo, original half cloth, pictorial endpapers, illustrated. Presentation copy, inscribed by the author on the half-title page, “To Ruth Hessernick Good eating and cooking James Beard.” Near fine in a very good dust jacket with light wear to the spine tips. Jacket design by EarlContinue reading "Delights and Prejudices."
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Cambridge, Massachusetts : The MIT Press, 1966.
First edition of this collection of essays on the “dilemmas of a managerial society” by former M.I.T. management professor Douglas McGregor. Octavo, original cloth. Inscribed by one of the editors, Edgar H. Schein on the half-title page, “We must become better at asking and do less telling in a culture that overvalues telling. Ed ScheinContinue reading "Leadership and Motivation: Essays of Douglas McGregor."
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Chicago and Cincinnati : Bloch Publishing & Printing Co, 1893.
First edition of this early collection of confectionery recipes published as a companion to the author’s first book, Aunt Babette’s Cook Book, the first American Jewish cookbook to become a best-seller in 1889. Also published by Bloch Publishing Company, the oldest Jewish printing house in the United States, Aunt Babette’s Cook Book was perhaps soContinue reading "“Aunt Babette’s” Home Confectionery."
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New York : Alfred A. Knopf, 1967.
Early printing of the revised edition of this comprehensive guide to wines and spirits. Quarto, original half cloth, illustrated. Boldly inscribed by the author on the half-title page, “To Dan Chapin best wishes Alexis Lichine on the half-title page. Near fine in a near fine dust jacket. Jacket design by R. Scuddellari. In collaboration withContinue reading "Alexis Lichine’s New Encyclopedia of Wines & Spirits."
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New York : Farrar Straus Giroux, 1979.
First edition of this collection of McPhee’s classic essays. Octavo, original cloth. Presentation copy, inscribed by the author on the title page, “For Len Byrd all best John.” Additionally signed by John McPhee on the title page. Fine in a near fine dust jacket. Jacket design by Lawrence Ratzkin.
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