BOCUSE, Paul.
Paul Bocuse In Your Kitchen: An Introduction to Classic French Cooking.
New York: Pantheon Books , 1982.
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First Edition of Paul Bocuse In Your Kitchen
First edition of Bocuse's introduction to French cooking. Quarto, original glossy pictorial boards, illustrated endpapers, illustrated throughout. Fine in a fine dust jacket with light spotting to the top of the textblock. Jacket design by Paul Gamarello. Translated, adapted, and with editors' notes Philip and Mary Hyman.
Hailed as "indisputably the most famous chef in the world" by Craig Claiborne and as "the most influential - and possibly the best chef in the world" by Newsweek, Paul Bocuse first burst onto the American scene with the publication of his highly acclaimed Paul Bocuse French Cooking, an encyclopedic introduction to haute cuisine for the accomplished cook. In this work, Paul Bocuse gives over 200 recipes each one thoroughly explained.
Paul Bocuse In Your Kitchen: An Introduction to Classic French Cooking.
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