CHILD, Julia; Beck.
Mastering the Art of French Cooking.
Julia Child's Mastering the Art of French Cooking
New York: Alfred A. Knopf, 1967.
$75.00
Out of Stock
Item Number: RRB-147920
* Custom Clamshell Boxes are hand made by the Harcourt Bindery upon request and take approximately 60 days to complete
Later printing of this classic work. Quarto, original patterned boards, illustrated throughout. In near fine condition. Typography, binding, and jacket design by Warren Chappell. Drawings by Sidonie Coryn.
Mastering the Art of French Cooking.
$75.00
Out of Stock
Other Books by this Author
