CHILD, Julia; Beck.
Mastering the Art of French Cooking.
New York: Alfred A. Knopf , 1966.
$500.00
Out of Stock
Item Number: RRB-120959
+$450
Mastering the Art of French Cooking; Signed by Julia Child
Early printing of this classic work. Quarto, original patterned boards, illustrated throughout. Boldly signed by Julia Child on the half-title page. Typography, binding, and jacket design by Warren Chappell. Drawings by Sidonie Coryn. In near fine condition.
Julia Child’s Mastering the Art of French Cooking is arguably the most influential work on French food ever published in the United States. A "self-confessed ham, she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" (New York Times).
Mastering the Art of French Cooking.
$500.00
Out of Stock
Other Books by this Author
