CHILD, Julia; Beck.
Mastering the Art of French Cooking.
Mastering the Art of French Cooking; Signed by Julia Child
New York: Alfred A. Knopf, 1963.
$1,500.00
Out of Stock
Item Number: RRB-133540
* Custom Clamshell Boxes are hand made by the Harcourt Bindery upon request and take approximately 60 days to complete
Early printing of this classic work. Quarto, original patterned boards, illustrated throughout. Presentation copy, inscribed by the author on the half-title page, "To Marshall and Hermine Julia Child." Additionally signed by Paul Child on the half-title page. Near fine in a near fine dust jacket. Typography, binding, and jacket design by Warren Chappell. Drawings by Sidonie Coryn.
Julia Child’s Mastering the Art of French Cooking is arguably the most influential work on French food ever published in the United States. A "self-confessed ham, she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" (New York Times).
Mastering the Art of French Cooking.
$1,500.00
Out of Stock
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