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Food and Wine

Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online

If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard's American Cookery, to first editions of Julia Child's Mastering the Art of French Cooking, you'll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.

Showing items 96-101 of 101

Beard, James; Illustrated by Earl Thollander

Delights and Prejudices.

New York : Atheneum, 1964.

First edition of this collection of writings from James Beard. Octavo, original half cloth, pictorial endpapers, illustrated. Presentation copy, inscribed by the author on the half-title page, “To Ruth Hessernick Good eating and cooking James Beard.” Near fine in a very good dust jacket with light wear to the spine tips. Jacket design by EarlContinue reading "Delights and Prejudices."

$650.00

Item Number: RRB-71977

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McGregor, Douglas. Edited by Warren G. Bennis and Edgar H. Schein with the collaboration of Caroline McGregor

Leadership and Motivation: Essays of Douglas McGregor.

Cambridge, Massachusetts : The MIT Press, 1966.

First edition of this collection of essays on the “dilemmas of a managerial society” by former M.I.T. management professor Douglas McGregor. Octavo, original cloth. Inscribed by one of the editors, Edgar H. Schein on the half-title page, “We must become better at asking and do less telling in a culture that overvalues telling. Ed ScheinContinue reading "Leadership and Motivation: Essays of Douglas McGregor."

$650.00

Item Number: RRB-88145

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Kramer, Bertha F

“Aunt Babette’s” Home Confectionery.

Chicago and Cincinnati : Bloch Publishing & Printing Co, 1893.

First edition of this early collection of confectionery recipes published as a companion to the author’s first book, Aunt Babette’s Cook Book, the first American Jewish cookbook to become a best-seller in 1889. Also published by Bloch Publishing Company, the oldest Jewish printing house in the United States, Aunt Babette’s Cook Book was perhaps soContinue reading "“Aunt Babette’s” Home Confectionery."

$3,800.00

Item Number: RRB-75073

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Lichine, Alexis

Alexis Lichine’s New Encyclopedia of Wines & Spirits.

New York : Alfred A. Knopf, 1967.

Early printing of the revised edition of this comprehensive guide to wines and spirits. Quarto, original half cloth, illustrated. Boldly inscribed by the author on the half-title page, “To Dan Chapin best wishes Alexis Lichine on the half-title page. Near fine in a near fine dust jacket. Jacket design by R. Scuddellari. In collaboration withContinue reading "Alexis Lichine’s New Encyclopedia of Wines & Spirits."

$225.00

Item Number: RRB-76091

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McPhee, John

Giving Good Weight.

New York : Farrar Straus Giroux, 1979.

First edition of this collection of McPhee’s classic essays. Octavo, original cloth. Presentation copy, inscribed by the author on the title page, “For Len Byrd all best John.” Additionally signed by John McPhee on the title page. Fine in a near fine dust jacket. Jacket design by Lawrence Ratzkin.

$95.00

Item Number: RRB-2133

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Food and Wine

Rare Cook Books on Food, Wine & Cocktail Recipes for Sale Online

Delights and Prejudices.

Leadership and Motivation: Essays of Douglas McGregor.

“Aunt Babette’s” Home Confectionery.

Alexis Lichine’s New Encyclopedia of Wines & Spirits.

Giving Good Weight.

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