If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard's American Cookery, to first editions of Julia Child's Mastering the Art of French Cooking, you'll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.
Showing items 80-100 of 101
London : Wyman & Sons, 1906-07.
First edition of Simon’s landmark work. Octavo, original cloth. Volumes I. Presentation copy, inscribed by Andre L. Simon opposite the title page, “With the author’s Compliments Andre L. Simon 15/9/07 to S.C. Coggin Sept.” In near fine condition.
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Rouen : H. Lestringant, 1896.
Rare Societe des Bibliophiles Normands Limited Edition reissue of Le Paulmier’s foundational work on pomology. Octavo, original wrappers, one of only 200 copies printed, this is number 65. Translated into the French by Jacques Cahaignes. Introduction by Emile Travers. In very good condition.
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Chambery : Librairie Dardel, 1934.
Limited Librarie Dardel edition of Tendret’s best-known work, published posthumously by his direct descendants as a strict reproduction of the original 1892 printing. Octavo, original wrappers, tissue-guarded frontispiece portrait of Tendret in 1885. One of 1750 numbered copies, this is number 1390. In near fine condition.
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Peekskill : Printed by Crosby Gaige, 1937.
First edition of Andre L. Simon’s retelling of a day in the life of the Lords of the Star Chamber. Octavo, original boards, engraved headpiece and tailpiece. Signed by the author at the conclusion of his introduction. Very good in the rare original glassine.
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Brooklyn : A Spooner & Co, 1846.
First edition of one of the earliest American books on wine making. Small octavo, original cloth. In very goo condition condition with 12 page corners torn. Rare; the last example at auction was in 1984.
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London : Dorling Kindersley, 1985.
First edition of the re-issue of this classic work. Quarto, original illustrated boards, illustrated throughout. Boldly signed by Elizabeth David on the title page. Fine in a fine dust jacket. Line drawings by Adrian Daintrey. Photograph of Elizabeth David by Cecil Beaton.
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London : Privately Printed, c. 1901.
First edition of this collection of discussions and charts analyzing the effects of taxation on the beer trade in early 20th century England, in the midst of the Temperance Movement. Octavo, original leatherette covered boards with gilt titles to the spine, all edges marbled, illustrated with charts, tables and graphs including a diagram showing theContinue reading "The Beer Duty."
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New York : The Viking Press, 2016.
First edition of this work for anyone who loves France, food and adventure. Quarto, illustrated boards, illustrated endpapers. Presentation copy, inscribed by the author on the half-title page, “For Alexis with love, Alice Waters.” Fine in a fine dust jacket, gift inscription on the verso of the front free endpaper. Illustrated by Ann Arnold.
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London : Wyman & Sons, 1906-07.
First editions of Simon’s landmark work. Octavo, original cloth, three volumes. Volumes I and III are signed Andre Simon, Volume II is inscribed by him, “With the author’s Compliments Andre L. Simon 12 Nov 08 To Austin Bellow.” In very good condition with rubbing and wear to volume II.
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London : Wyman & Sons, 1906-07.
First editions of Simon’s landmark work. Octavo, original cloth, two volumes. Both volumes are inscribed by Andre Simon, with volume one inscribed twice by him. In near fine condition.
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Dublin : Alex Thom & Co, 1881.
Rare second edition of Reed’s Liquor Licensing Laws of Ireland. Small octavo, original cloth, paper spine label. In very good condition. Cancelled library stamp to the front free endpaper, ownership signatures to the title page.
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London : Constable, 1930.
First edition of this iconic, definitive text on cocktails. Octavo, original half cloth, pictorial endpapers. Illustrations by Gilbert Rumbold. Presentation copy, inscribed by the author on the front free endpaper, “To Robert Best Wishes and luck with the shaking – Harry C. 1931.” The recipient was a personal friend of Harry’s and Headwaiter employed inContinue reading "The Savoy Cocktail Book."
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Paris : Librarie de F. Bouquette, 1868.
First edition of L’Abbe Valentin Dufour’s historic dissertation on the consumption of horseflesh. Duodecimo, original wrappers as issued, engraved initials. In near fine condition, in the rare original glassine.
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Paris : Imprimerie de Brasseur Aine, 1809.
Second edition of this work on French Gastronomy, containing its history throughout the country’s various regions. Octavo, bound in full calf with gilt titles and tooling to the spine, red morocco spine labels, marbled endpapers, ribbon bound in, lacking the folding engraved plate of the gastronomic areas of France. In very good condition. Rare.
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Paris : Berger-Levrault et Cie, 1877.
Scarce second edition of Charles Gerard’s authoritative work on the culinary traditions of the former region of Alsace. Octavo, original wrappers as issued, advertisements to the rear panel. In very good condition. Housed in a custom velvet-lined half morocco clamshell box.
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Paris, Saint Petersbourg : Klostermann, 1811.
Scarce first edition of early work on the distillation of wine and eau-de-vie. Octavo, bound in full period tree calf, gilt titles and tooling to the spine, red morocco spine label, five folding maps of distillation apparatus, rebacked retaining the original spine. Stamps and previous owner inscriptions. In very good condition. Scarce and desirable. WorksContinue reading "Recherches Sur L’état Actuel de la Distillation du Vin en France, et Sur Les Moyens d’Améliorer la Distillation des Eaux-de-vie. (Research on the Current State of Wine Distillation in France, and on Ways to Improve the Distillation of Eaux-de-vie)."
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New York : Atheneum, 1964.
First edition of this collection of writings from James Beard. Octavo, original half cloth, pictorial endpapers, illustrated. Presentation copy, inscribed by the author on the half-title page, “To Ruth Hessernick Good eating and cooking James Beard.” Near fine in a very good dust jacket with light wear to the spine tips. Jacket design by EarlContinue reading "Delights and Prejudices."
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Cambridge, Massachusetts : The MIT Press, 1966.
First edition of this collection of essays on the “dilemmas of a managerial society” by former M.I.T. management professor Douglas McGregor. Octavo, original cloth. Inscribed by one of the editors, Edgar H. Schein on the half-title page, “We must become better at asking and do less telling in a culture that overvalues telling. Ed ScheinContinue reading "Leadership and Motivation: Essays of Douglas McGregor."
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Chicago and Cincinnati : Bloch Publishing & Printing Co, 1893.
First edition of this early collection of confectionery recipes published as a companion to the author’s first book, Aunt Babette’s Cook Book, the first American Jewish cookbook to become a best-seller in 1889. Also published by Bloch Publishing Company, the oldest Jewish printing house in the United States, Aunt Babette’s Cook Book was perhaps soContinue reading "“Aunt Babette’s” Home Confectionery."
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New York : Alfred A. Knopf, 1967.
Early printing of the revised edition of this comprehensive guide to wines and spirits. Quarto, original half cloth, illustrated. Boldly inscribed by the author on the half-title page, “To Dan Chapin best wishes Alexis Lichine on the half-title page. Near fine in a near fine dust jacket. Jacket design by R. Scuddellari. In collaboration withContinue reading "Alexis Lichine’s New Encyclopedia of Wines & Spirits."
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First Edition
Fine Bindings and Sets
Fine Bindings and Sets
