If you’re looking to buy a rare first edition books on food or wine, you’ve come to the right place. From autographed copies of James Beard's American Cookery, to first editions of Julia Child's Mastering the Art of French Cooking, you'll find numerous culinary classics to be cherished for decades. We are a trusted antiquarian book dealer and we maintain a wide variety of vintage and collectible books on gastronomy, food, wine and spirits. Browse through our entire collection of classic recipe books below. Call or email to ask a question about the book or order online today.
Showing items 24-48 of 101
New York : M. Shanken Communications, 1997.
First edition of this work by the legendary Marvin Shanken. Small octavo, original boards, illustrated. Boldly signed by Marvin R. Shanken on the title page. Fine in a fine dust jacket. Jacket design by Ellen Diamant.
Read more
Paris : Gauthier-Villars, 1868.
First edition of this classic work of Pasteur’s process of pasteurization. Octavo, modern black half-cloth over marbled boards with black leather label and gilt titles to the spine, all edges speckled, with black and white illustrations. In near fine condition, embossed Franklin Institute stamp to the half-title page, title page, and one text leaf.
Read more
New York : Alfred A. Knopf, 2006.
First edition of this entertaining, irresistible book that is essential for anyone enthralled by the myriad pleasures of wine. Octavo, original cloth. Boldly signed by Jay McInerney on the title page and additionally signed three times by legendary designer Chip Kidd on the front panel of the jacket, title page, and rear flap of theContinue reading "A Hedonist in the Cellar: Adventures in Wine."
Read more
London : H. Born, 1871.
First edition of this guide to cocktails and refined social drinking. Octodecimo, original publisher’s green cloth with gilt titles and tooling, all edges gilt, illustrated with black and white engraved plates, advertisements at rear. In near fine condition, ownership inscription to the front free endpaper. First editions are exceptionally rare.
Read more
New York : Simon and Schuster, 1987.
First edition of this comprehensive work on wines of the Rhone Valley. Octavo, original half cloth, illustrated by Christopher Wormell. Boldly signed by Robert Parker on the front free endpaper. Fine in a near fine dust jacket. Jacket design by Koppel and Scher. Maps by Jeanyee Wong.
Read more
: Wimmer Cookbooks, 2015.
First edition of this cookbook which intertwines over 300 family recipes with personal anecdotes and photographs of the Nicklaus family. Square octavo, original pictorial boards, illustrated with color photographs throughout. Presentation copy, inscribed by the authors and Nan O’Leary on the front pastedown, “To Leslie and Steve – Cook with love! Barbara Nicklaus and NanContinue reading "Well Done! Life, Love & Food: Recipes and Memories."
Read more
Indianapolis/ New York : Bobbs-Merrill Company, 1952.
First edition of the 1952 edition of Rombauer’s classic work. Octavo, original pictorial cloth, illustrated by Ginnie Hofmann. Boldly signed by both authors on the front free endpaper, “Most cordially. Irma S. Rombauer and Marion R. Becker. Very good in a very good dust jacket. Rare and desirable signed by both authors.
Read more
New York : Simon & Schuster, 2005.
First edition of the renowned wine critic’s elaborately illustrated work showcasing 175 of the world’s most accomplished wine estates. Quarto, original cloth, pictorial endpapers, elaborately illustrated with color photographs. Boldly signed by Robert M. Parker on an official bookplate. Fine in a fine dust jacket. Jacket design by Beth Middleworth. Uncommon signed.
Read more
London : Saccone & Speed Limited, [1947].
First edition of this history of the winery Saccone & Speed. Octavo, original pictorial boards with original tissue paper dust wrapper, with decorations by Rex Whistler. In near fine condition.
Read more
Garden City, NY : Doubleday & Company, 1961.
First edition, early printing of this classic work. Octavo, original half cloth, illustrations by Andy Warhol. Signed three times by Warhol, inscribed on the front free endpaper, “To Rickey Andy Warhol”, on the title page using his full name, “Andrew Warhol” and again at the introduction, “To Rickey Andy Warhol.” Drawings by Andrew Warhol. NearContinue reading "Amy Vanderbilt’s Complete Cookbook."
Read more
New York : Alfred A. Knopf, 1961-70.
First editions of both volumes of this classic cook book. Quarto, 2 volumes, original illustrated boards. Volume one is boldly signed and inscribed by the author on the half-title page, “Bon Appetit to Ernesta- Julia Child” and additionally signed by Paul Child. Volume two is signed and inscribed by Julia Child on the half-title page,Continue reading "Mastering the Art of French Cooking: Volumes 1 & 2."
Read more
New York : Alfred A. Knopf, 1975.
First edition of Child’s fourth book. Octavo, original pictorial coated cloth boards. Boldly by the author on front free endpaper, “Bon Appetit to Carol & Jim Julia Child.” Additionally signed by Paul Child on the front free endpaper. Near fine in very good dust jacket. Photographs and drawings by Paul Child.
Read more
London : Printed for W. Strahan, et al, 1770.
New edition of this bestselling book of recipes and kitchen instructions, with one hundred and fifty new and useful recipes. Octavo, original full brown sheepskin with gilt titles to the spine, morocco spine label, raised bands within six compartments. In near fine condition with the lightest toning to the endpapers. A very sharp example.
Read more
New York : W. J. Widdleton, 1865.
Early printing of this anecdotal history of eatery; from the library of the eighteenth President of the United States. Octavo, bound in contemporary three quarter calf over marbled boards with gilt titles and tooling to the spine in six compartments within raised gilt bands, morocco spine labels, all edges marbled, marbled endpapers. Ulysses S. Grant’sContinue reading "Table Traits with Something on Them."
Read more
[1974].
The original Le Cirque wine list used prior to the restaurant cataloging their wine cellar and printing a commercial style wine list, presented by front room captain Joseph C. Garni to Le Cirque co-founder Jean Vergnes. Quarto, bound in full leather with “Carte Des Vins Le Cirque” stamped in gilt, gilt ruling, and scrolling toContinue reading "Le Cirque Carte Des Vins. [Original Le Cirque Wine List]."
Read more
Leeds : Printed for Thomas Wright, c. 1790.
Early edition of this 18th century collection of inexpensive and nourishing recipes for beginners. Duodecimo, original half cloth, illustrated with diagrams of table settings for different meals and times of year at the rear. In good condition with light toning to the front and rear free endpapers, rubbing to the front and rear panels. HousedContinue reading "The Complete English Cook; or, Prudent Housewife: Being a Collection of the Most General, Yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery."
Read more
London : Printed for J. Scatcherd and J. Whitaker, et al, 1792.
18th century edition of this classic culinary guide. Octavo, bound in three-quarter black calf over marbled boards with gilt titles and ruling to the spine, frontispiece portrait of Principle Cook at the London Tavern John Farley, illustrated with thirteen plates of course and table settings for different months of the year. In very good conditionContinue reading "The London Art of Cookery, and Housekeeper’s Complete Assistant; On a New Plan."
Read more
New York : Alfred A. Knopf, 1975.
First edition of Child’s fourth book. Octavo, original pictorial coated cloth boards. Boldly by the author on front free endpaper, “To Jackie Julia Child.” Additionally signed by Paul Child on the front free endpaper. Fine in near fine dust jacket. Photographs and drawings by Paul Child.
Read more
Indianapolis and New York : The Bobbs-Merrill Company, 1972.
First edition of Lewis’ first book. Octavo, original cloth. Near fine in a very good dust jacket with light rubbing and wear. Jacket design by Norman Ives. Jacket photograph by John T. Hill. First editions are scarce.
Read more
New York : Alfred A. Knopf, 1961-70.
First editions of both volumes of this classic cook book. Quarto, 2 volumes, original illustrated boards. Volume one is boldly signed by Julia Child and Simone Beck on the title page. Volume two is signed by Julia Child on the title page. Drawings by Sidonie Coryn. Drawings by Paul Child. Typography, binding and jacket designContinue reading "Mastering the Art of French Cooking: Volumes 1 & 2."
Read more
Fairfield Manor : Noble Foster Hoggson, 1919.
First edition of this collection of diary entries of “The Squire” and his favorite recipes for wine; from the library of Philemon Tecumseh Sherman. Octodecimo, original half calf, frontispiece tipped in, prayer cards laid in. Presentation copy, inscribed by Ellen and Noble Foster Hoggson in the year of publication on the front free endpaper, “ChristmasContinue reading "The Squire’s Home Made Wines."
Read more
New York : Donald I. Fine, Inc, 1987.
First edition of the autobiography of legendary chef Jean Vergnes, the author’s personal copy. Octavo, original boards, illustrated. From the library of Jean Vergnes and thence by descent. Jean Vergnes was a classically trained and highly acclaimed French chef, best-known as the co-founder and original co-owner along with Sirio Maccion of the famed Manhattan eateryContinue reading "A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-owner of New York’s Famous Le Cirque Restaurant."
Read more
New York : Simon and Schuster, 1966.
First edition of this early work by the foremost wine expert in the world. Quarto, original cloth, top stain red, with line drawings by Owen Wood, seven color maps. Near fine in a very good dust jacket.
Read more
New York : Harper Collins Publishers, 1992.
First edition of this children’s book by the creator of Chez Panisse. Quarto, original half cloth, illustrated endpapers, illustrated throughout. Presentation copy, inscribed by the author on the half-title page, “For Lindsay, Alice Waters.” Additionally inscribed by the illustrator on the half-title page with a drawing of herself holding flowers and pointing at the inscription,Continue reading "Fanny at Chez Panisse: A Child’s Restaurant Adventures With 46 Recipes."
Read more
Fine Bindings and Sets
First Edition
Fine Bindings and Sets
First Edition
Biography and Autobiography
Children's Books
