BOCUSE, Paul.
Bocuse's Regional French Cooking.
First Edition of Bocuse's Regional French Cooking; Inscribed by Legendary Chef Paul Bocuse in the year of publication
Paris: Flammarion, 1991.
$600.00
In Stock
Item Number: RRB-143359
* Custom Clamshell Boxes are hand made by the Harcourt Bindery upon request and take approximately 60 days to complete
First edition of this work by the legendary chef. Quarto, original boards, illustrated. Presentation copy, warmly inscribed by the author in the year of publication on the half-title page, "Pour Peter et Nancy avec mes compliments Paul Bocuse Las Vegas - 19-10-91." Fine in a fine dust jacket.
Bocuse's Regional French Cooking.
$600.00
In Stock
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