CHILD, Julia.
The French Chef Cookbook.
New York: Alfred A. Knopf , 1968.
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+$450
"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients": The French Chef Cookbook; Signed by Famed Chef Julia Child and Paul Child
Early printing of Julia Child's second book. Octavo, original boards, blue topstain. Boldly signed by the author on the half-title page, "Bon Appetit Julia Child and signed below by Paul Child." Fine in a near fine dust jacket. Illustrated with 16 pages of photographs by Paul Child. Jacket design by Dick Adelson.
The French Chef Cookbook includes all the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the one hundred and nineteen shows that made Julia a household name and changed forever the way Americans cook.
The French Chef Cookbook.
$1,250.00
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