BEARD, James; Illustrated by Alice and Martin Provensen.
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert.
New York: Simon and Schuster , 1949.
$2,500.00
Out of Stock
Item Number: RRB-2282
+$450
First edition of the author's fourth book. Inscribed by James Beard. Near fine in a very good dust jacket.A very nice copy of this classic work, rather uncommon signed and inscribed by the legendary chef.
James Beard is credited with bringing French cooking to the American middle and upper classes in the 1950s.
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert.
$2,500.00
Out of Stock
