CHILD, Julia; Simone Beck; Louisette Bertholle.
Mastering the Art of French Cooking.
New York: Alfred A. Knopf , 1961.
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+$450
First Edition of Julia Child, Simone Beck, and Louisette Bertholle's Mastering the Art of French Cooking
First edition, first printing of this classic work. Quarto, original patterned boards, top stain red, illustrated throughout. Near fine in a good price-clipped dust jacket with chipping, losses to the spine and rear panel, and a couple of closed tears to the rear panel. Typography, binding, and jacket design by Warren Chappell. Drawings by Sidonie Coryn.
Julia Child’s Mastering the Art of French Cooking is arguably the most influential work on French food ever published in the United States. A "self-confessed ham, she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" (New York Times).
Mastering the Art of French Cooking.
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