BEARD, James; Illustrated by Alice and Martin Provensen.
How to Eat (and Drink) Your Way Through a French (or Italian) Menu.
New York: Atheneum , 1971.
$300.00
Out of Stock
Item Number: RRB-3495
+$450
First edition. Octavo, original cloth. Inscribed by James Beard. Near fine in a near fine dust jacket.
How to Eat (and Drink) Your Way Through a French (or Italian) Menu.
$300.00
Out of Stock
