CHILD, Julia.
Cooking with Master Chefs.
New York: Alfred A. Knopf , 1993.
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First Edition of Julia Child's Cooking with Master Chefs; Signed by Her
First edition of this introduction by Julia Child to sixteen master chefs. Oblong quarto, original illustrated boards, with more than 80 photographs in full color. Presentation copy, inscribed by the author on the title page, "To Kate Julia Child." Fine in a fine dust jacket. Jacket design by Carol Devine Carson.
Julia Child's Cooking with Master Chefs won high praise on publication as "a showcase for cooks in the untouchably revered class" (New York Times).
Cooking with Master Chefs.
$600.00
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