CHILD, Julia.

Cooking with Master Chefs.

New York: Knopf , 1993.

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First edition. Inscribed and dated in the year of publication by the author to a noted cookbook collector, "To Pat Kelly with love and many thanks! Julia 9/20.93". Fine in a fine dust jacket.

Cooking with Master Chefs.

$475.00

Out of Stock

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CHILD, Julia.

Cooking with Master Chefs.

Cooking with Master Chefs.

Other Books by this Author

Mastering the Art of French Cooking: Volume Two.

Julia’s Kitchen Wisdom Essential Techniques And Recipes From A Lifetime Of Cooking.

Mastering the Art of French Cooking: Volumes 1 & 2.

From Julia Child’s Kitchen.

Mastering the Art of French Cooking: Volumes 1 & 2.

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