BEARD, James.
Beard On Pasta.
New York: Alfred A. Knopf , 1983.
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+$450
"Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook": First Edition of Beard on Pasta; Signed by James Beard
First edition. Octavo, original boards. Signed by James Beard on the half title page. Fine in a fine dust jacket.
Beard on Pasta does for pasta what Beard on Bread did for bread; everything. Beard explains in the most delicious terms exactly what you need to know about making good pasta, about cooking it, saucing it, stuffing it, and serving it forth.
Beard On Pasta.
$250.00
Out of Stock
