BEARD, James.
Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes.
New York: Alfred A. Knopf , 1974.
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+$450
"I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking": First Edition of Beard on Food; Inscribed by James Beard
First edition. Octavo, original boards. Inscribed by James Beard on the half title page. Fine in a near fine dust jacket with light shelfwear.
"In matters of the palate James Beard is absolutely to be trusted....he is always on target" (Chicago Tribune).
Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes.
$175.00
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