Child, Julia; Simone Beck; Louisette Bertholle
Mastering the Art of French Cooking: Volumes 1 & 2.
New York : Alfred A. Knopf, 1961-70.
First editions of both volumes of this classic cook book. Quarto, 2 volumes, original illustrated boards. Volume one is boldly signed by Julia Child and Simone Beck on the title page. Volume two is signed by Julia Child on the title page. Drawings by Sidonie Coryn. Drawings by Paul Child. Typography, binding and jacket designContinue reading "Mastering the Art of French Cooking: Volumes 1 & 2."
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