VergÉ, Roger
Roger Vergé’s Vegetables in the French Style.
New York : Artisan, 1994.
First American edition of this cookbook that elevates humble produce to the centerpiece of refined Provençal cuisine. Quarto, original publisher’s boards, illustrated throughout. Signed by the author on the half-title page, “Bon Appetit Roger Vergé.” With Martine Anglade. Assisted by Françoise Le fébure. Photographs by Bernard Touillon. Translated by Edward Schneider. Uncommon signed.
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