BEARD, James; Illustrated by Alice and Martin Provensen.
How to Eat (and Drink) Your Way Through a French (or Italian) Menu.
New York: Atheneum , 1971.
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+$450
First edition. Octavo, original cloth. Inscribed by James Beard. In near fine condition.
How to Eat (and Drink) Your Way Through a French (or Italian) Menu.
$200.00
Out of Stock