HAZAN, Marcella.
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. [Cookbook]
"FLAVOR, IN ITALIAN DISHES, BUILDS UP FROM THE BOTTOM": SIGNED FIRST EDITION OF MARCELLA HAZAN’S FIRST BOOK
New York: Alfred A. Knopf, 1973.
$1,200.00
Out of Stock
Item Number: RRB-79453
* Custom Clamshell Boxes are hand made by the Harcourt Bindery upon request and take approximately 60 days to complete
First edition of the Hazan's classic first book. Quarto, original boards. Signed by the author on the half-title page, "Cordially Marcella Hazan." Fine in a near fine price-clipped dust jacket. Jacket design by Leo Manso. Drawings by George Koizumi.
"The name Marcella Hazan is synonymous with great Italian cooking. The mere reading of her recipes can stimulate my appetite. Whether they are of a traditional nature or recent interventions, they are all lucidly written and well within the range of the amateur or professional" (Craig Claiborne).
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. [Cookbook]
$1,200.00
Out of Stock
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