CHILD, Julia; Photographs by Brian Leatart & Jim Scherer.
The Way To Cook.
First Edition of Julia Child's The Way to Cook; Signed by Her
New York: Alfred A. Knopf, 1989.
$450.00
Out of Stock
Item Number: RRB-3461
* Custom Clamshell Boxes are hand made by the Harcourt Bindery upon request and take approximately 60 days to complete
First edition. Quarto, original boards. Signed by Julia Child on the half-title page. Near fine in a fine dust jacket.
ln what is called Julia Child’s second magnum opus (after Mastering the Art of French Cooking) in The Way To Cook there are more than 800 recipes, including the variations--from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way.
The Way To Cook.
$450.00
Out of Stock
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