CHILD, Julia; Beck.
Mastering the Art of French Cooking: Volumes 1 & 2.
New York: Alfred A. Knopf , 1966 & 1970.
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+$450
"Make good Bread out of this": First Edition of Mastering The Art Of French Cooking Volumes 1 & 2; Signed by Julia Child in Volume One
First editions of each work in this classic series. Quarto, 2 volumes, original illustrated boards. Volume one and two with drawings by Sidonie Coryn. Drawings by Paul Child. Signed by Julia Child on a bookplate of volume one, "Bon Apetit! Julia Child." Both are near fine in very good to near fine dust jackets, abrasion to a few pages of volume one. Typography, binding and jacket design by Warren Chappell.
Mastering the Art of French Cooking: Volumes 1 & 2.
$3,000.00
Out of Stock