WATERS, Alice.
In the Green Kitchen: Techniques To Learn By Heart.
New York: Clarkson Potter Publishers , 2010.
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First Edition of Alice Waters' In the Green Kitchen: Techniques To Learn By Heart; Signed by Her
First edition of this indispensable cookbook. Quarto, original illustrated boards. Boldly signed by Alice Waters on the front free endpaper. In fine condition. Photographs by Hirsheimer and Hamilton.
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread.
In the Green Kitchen: Techniques To Learn By Heart.
$175.00
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