WRIGHT, Herbert Edwards.
A Handy Book For Brewers: Being A Practical Guide to the Art of Brewing and Malting.
Herbert Edward Wright's A Handy Book For Brewers
London: Crosby Lockwood and Son, 1907.
$150.00
Out of Stock
Item Number: RRB-110456
* Custom Clamshell Boxes are hand made by the Harcourt Bindery upon request and take approximately 60 days to complete
Third revised and enlarged edition of Wright's practical guide to brewing. Octavo, original cloth with gilt tiles to the spine. In very good condition.
One of the earliest published books on brewing, Wright's extensive practical guide contains chapters on malting and malts, hops and sugar, chemistry as applied to brewing, fermentation with commercial yeast, the brewery and plant, and the treatment of beer.
A Handy Book For Brewers: Being A Practical Guide to the Art of Brewing and Malting.
$150.00
Out of Stock